The Situation of How We Became Fat – Part 2
Posted by The Situationist Staff on December 14, 2012
Part 2 of the BBC’s Remarkable Three-Part Series “The Men Who Made Us Fat”:
Jacques Peretti investigates how the concept of ‘supersizing’ changed our eating habits forever. How did we – once a nation of moderate eaters – start to want more?
Speaking to Mike Donahue, former McDonalds Vice President, Peretti explores the history behind the idea of supersizing. 40 years ago, McDonalds hired David Wallerstein, a former cinema manager who had introduced the idea of selling larger popcorn servings in his Chicago cinema. Wallerstein realised that people would eat more but they didn’t like the idea of appearing gluttonous by going back for seconds. By increasing the portion sizes and the cost, he could sell more food. In 1972, he introduced the idea to McDonalds and their first large fries went on sale.
By the 1980s, we were eating more – and eating more often. Perretti speaks with industry professionals to examine the story behind the introduction of value meals, king-size snacks and multi-buy promotions. How did the advertising industry encourage us to eat more often?
The programme also explores the developments in dietary advice – by 2003, the Chief Medical Officer was warning of an ‘obesity time bomb.’ Peretti speaks to obesity expert Professor Philip James, who made recommendations in his 1996 report that the food industry should cease targeting children in their advertisements. He also speaks with Professor Terry Wilkin, who led a pioneering study into childhood weight gain; and former Labour MP David Hinchliffe, who chaired the 2003 Parliamentary Select Committee on Health.
Related Situationist posts:
- The Situation of How We Became Fat – Part 1
- Michael Pollan on the Political Situation of Food
- Marion Nestle on The Situation of Our Food
- Dr. David Kessler Waxes Situationist
- The Situation of our Food – Part I
- The Situation of Our Food – Part II
- The Situation of Our Food – Part III
- The Situation of our Food – Part IV
- The Situation of Our Food – Part V
For more on the situation of eating, see Situationist contributors Adam Benforado, Jon Hanson, and David Yosfion’s law review article Broken Scales: Obesity and Justice in America. For a listing of numerous Situaitonist posts on the situational sources of obesity, click here.
This entry was posted on December 14, 2012 at 12:01 am and is filed under Choice Myth, Deep Capture, Distribution, Evolutionary Psychology, Food and Drug Law, Marketing, Public Policy, Public Relations, Social Psychology, Video. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.