From Michael Phillips’ Chicago Tribune review: Several things — too many, probably — are going on in “Food, Inc.,” all connected. Kenner begins by tracing the impact of 20th Century American fast food on industrialized food production, and notes that when McDonald’s brought factory assembly-line strategies into practice, everything changed. McDonald’s became a universe of beef-purchasing power unto itself. Their cows, like so many millions of other feedlot residents, consume corn instead of grass; the humans in our increasingly obese nation eat a ton of corn as well, courtesy of high-fructose, heavily subsidized corn syrup found in everything from ketchup to Twinkies to Coke. As a Brooklyn, N.Y., doctor in another food doc, “King Corn,” put it: American food policy ensures that “we subsidize the Happy Meals — but we don’t subsidize the healthy ones.”
Are the federal regulatory and protection agencies doing enough to keep us safe from E. coli outbreaks and the like? The film answers that one with a firm “no.” Does eating organic food lead to a healthier diet and a healthier environment? What do you think?
The film got virtually no cooperation from representatives of the dominant players in industrial food production, including Tyson (we see a chicken processing factory in full swing), Monsanto (whose strong-arm business practices come off very, very badly) and others. As a result, “Food, Inc.” is a rangy, well-articulated essay rather than a compelling point-counterpoint.
Official Web Site. Here is the trailer.
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For related Situationist posts, go to “Our Situation Is What We Eat,” “Big Calories Come in Small Packages,” “Common Cause: Combating the Epidemics of Obesity and Evil,” “The Situation of Fatness = Our ‘Obesogenic’ Society,” “Innovative Policy: Zoning for Health,” “Situational Obesity, or, Friends Don’t Let Friends Eat and Veg,” “McDonalds tastes better than McDonalds, if it’s packaged right,” “The Situation of our Food – Part I,” “The Situation of Our Food – Part II,” “The Situation of Our Food – Part III,” and “The Situation of our Food – Part IV.”