From FORA.tv: Author Michael Ruhlman and Chef Dan Barber talk about modern industrial farming and agriculture in the United States as part of Chautauqua Institutions week long program called “What’s for Dinner: Food and Politics in the 21st Century.”
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For related Situationist posts, go to “The Situation of our Food – Part I,” “The Situation of Our Food – Part II,” “The Situation of Our Food – Part III,” and “The Situation of our Food – Part IV.”
