The Situation of Food – Part VI
Posted by The Situationist Staff on December 17, 2008
From FORA.tv: Author Michael Ruhlman and Chef Dan Barber talk about modern industrial farming and agriculture in the United States as part of Chautauqua Institutions week long program called “What’s for Dinner: Food and Politics in the 21st Century.”
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For related Situationist posts, go to “The Situation of our Food – Part I,” “The Situation of Our Food – Part II,” “The Situation of Our Food – Part III,” and “The Situation of our Food – Part IV.”
This entry was posted on December 17, 2008 at 12:01 am and is filed under Food and Drug Law, Life, Video. Tagged: Dan Barber, Michael Ruhlman. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
